Is Frozen Food Safe to Eat if Thawed and Frozen Again
5 Foods You lot Really Shouldn't Refreeze
Freezing food is a great style to take meals on the go or avoid concluding-minute trips to the grocery store. Information technology as well helps the states non to waste food and is, in a sense, an extension of our pantry.
But we've all been there: We searched through our freezer and pulled out a few things to thaw in the fridge and promptly forgot about them. Tin you put information technology back in the freezer? Here are five things you should avoid giving a refreeze, and why refreezing in general is a large no-no.
What Happens When Yous Freeze and Refreeze
Freezing annihilation ruptures some of the cell walls in the product at paw. It'south why frozen food doesn't gustation quite as proficient equally fresh, and oft why frozen foods aren't as expensive as their fresh counterparts — peculiarly meat and seafood.
When you freeze, thaw, and refreeze an item, the 2nd thaw will break downwardly even more cells, leaching out moisture and changing the integrity of the product.
The other enemy is bacteria. Frozen and thawed food volition develop harmful bacteria faster than fresh. Once the ice crystals from your food are gone, your food starts the clock on developing these nasty buggers.
Freezing and thawing of foods is a big safety concern and there are legal restrictions for the restaurant and grocery industries to help keep us all condom. Applying these aforementioned philosophies in our own home ensure the same!
5 Foods Yous Shouldn't Refreeze
Your best bet volition always exist to cook or utilise what you thawed and, if needed, refreeze the cooked product. That said, you lot don't always have time to cook it, so if yous're in a hurry and debating whether or not to throw it back in the freezer, keep in mind these five things that should never, ever be refrozen!
1. Raw Proteins
This includes meat, poultry, and seafood. If they were thawed in a chilled environment that's less than 42°F (like your refrigerator), and so it's safe to refreeze. But if they thawed on the counter or accept an off color or olfactory property, they're washed!
Don't forget that a lot of seafood, peculiarly shrimp, make it at the grocery store frozen, only are defrosted to be put into the display case. They've already gone through a start freeze, then don't put them in your home freezer for a 2d freeze!
2. Ice Cream
If yous left it out on the counter so it was easier to scoop and then forgot to put it back in the freezer apace, just drink it every bit a milkshake or employ for a batch of french toast and telephone call it a day, folks. Refrozen ice cream will have a weird, icy texture.
iii. Juice Concentrates
Fermentation occurs faster than you recollect in fruit-based products then you'll want to enjoy them quickly and definitely don't try to refreeze them — this goes for composite smoothies, too.
4. Combination Meals
Eat upward your casseroles, pot pies, stews, pastas, and the like, or bring it for dejeuner so it doesn't go to waste product. After all, it's cooked and prepare to become, so it's the easiest kind of homemade repast to have!
5. Cooked Proteins
Freezing leftover roasted or rotisserie chicken is a great thought, merely then you pulled information technology out for salads a few weeks later on and forgot nigh it in your fridge. Call some friends over and put the chicken on nachos ASAP, because information technology shouldn't be refrozen!
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Source: https://www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039
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